pichcha recipes

A true vegetarian delicacy with a Mediterranean charm: radicchio, cooked with honey and oranges and served with peas in butter. try also this lentil cappuccino recipe too. Ingredients Main course For 4 people 250 g of dried green peas 2 radicchio of approx. 350 g 2 oranges, e.g., blood orange 1 red onion 2 cloves of garlic 1 bunch of parsley 2 tablespoons of butter salt pepper 4 tablespoons of olive oil 2 tablespoons of liquid honey Freind's kitchen recipes,  chocolate cake without flour. How to proceed Preparation: approx. 60 minutes The day before, soak the peas in cold water. On the day of preparation, halve the radicchio lengthwise and put them in a saucepan. Cover it with water. Stew covered for approx. 20 minutes. Remove the radicchio from the water, let it drain well and set aside. Peel the oranges. Free the segments from the cuticle with a sharp knife, making sure to collect the juice that comes out. Squeeze the empty cuticles well. Halve the onion and cut it into sli...

A fresh and colorful composition, rich in vitamins, which combines red beets and oranges with the pronounced taste of stilton cheese. try also this skyr cake with blueberries recipe too. Ingredients Appetizer For 4 people 500 g of cooked beets 3 oranges 1 bunch of mixed aromatic herbs, eg. chives, basil 4 tablespoons of olive oil 4 tablespoons of herb vinegar 2 teaspoons of grainy mustard salt pepper 100 g of stilton 30 g of purslane Freind's kitchen recipes,  greek cake recipe. How to proceed Preparation: approx. 25 minutes Rinse and scrub the beets under running water, then cut them into thin slices with a mandolin. Peel the oranges in vivo and cut them into thin slices. Coarsely chop the herbs and place them in a tall container with the oil, vinegar, mustard, salt and pepper. Blend with the hand blender until you get a creamy sauce. Season with salt and pepper. Arrange the beets and oranges on the plates. Crumble the stilton and spread it over the salad. Dress with the sa...